Emergency Blueberry muffins

Delicious Blueberry Muffins

We all have that moment… the phone rings and the family want to ‘pop-in’ for a quick visit and there is nothing ready for them to snack on. Armed with this recipe you will welcome them with a lovely aroma wafting from the kitchen and more importantly you will not be exhausted from the preparation!


1 ½ cups all-purpose four

¾ cup white sugar

½ teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

½ cup white sugar

–        Preheat the oven to 200 degrees C ( 400 degrees Fahrenheit). Grease the muffin tin.

–        Combine flour, sugar, salt and baking powder. Measure the oil into a  measuring cup          then add the egg and beat. Fill the cup right to the top with the milk and mix.

–        Add this to the flour mixture.

–        Fold in the blueberries.

–        Fill the muffin cups right to the top.

Bake for 20 – 25min in the preheated oven or until done ( a light brown tinge is a good indicator). Serve and enjoy!