We all have that moment… the phone rings and the family want to ‘pop-in’ for a quick visit and there is nothing ready for them to snack on. Armed with this recipe you will welcome them with a lovely aroma wafting from the kitchen and more importantly you will not be exhausted from the preparation!
1 ½ cups all-purpose four
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup fresh blueberries
½ cup white sugar
– Preheat the oven to 200 degrees C ( 400 degrees Fahrenheit). Grease the muffin tin.
– Combine flour, sugar, salt and baking powder. Measure the oil into a measuring cup then add the egg and beat. Fill the cup right to the top with the milk and mix.
– Add this to the flour mixture.
– Fold in the blueberries.
– Fill the muffin cups right to the top.
Bake for 20 – 25min in the preheated oven or until done ( a light brown tinge is a good indicator). Serve and enjoy!